The Who: Julie Boening of American Doughnut Kitchen
The What: How to keep two 70 plus year old vans up and running, taking over the business following Julie’s father’s death, sugar bowl antics, being a Melbourne icon and the South Yarra yeast factory.
The Why: Prior to this interview, I didn’t know the story behind this Melbourne icon. I’m so, so very glad I now do. It’s a cracker.
Show Notes
The Melbourne Digest 