The Who: Zahara Valibhoy of Beurre Cakes
The What: Baking careers changes, anxiety, working as a pastry chef in Paris, the fun behind Beurre, baking wins and sad fails, a few great recommendations.
The Why: Delicious cake. Obviously. But also Zahara is delightful to interview – warm, opening, engaging, funny.
Show Notes
The Melbourne Digest 