Episode 05: Behind the Counter with Beurre

The Who: Zahara Valibhoy of Beurre Cakes

The What: Baking careers changes, anxiety, working as a pastry chef in Paris, the fun behind Beurre, baking wins and sad fails, a few great recommendations.

The Why: Delicious cake. Obviously. But also Zahara is delightful to interview – warm, opening, engaging, funny.

Show Notes

Find out more about Beurre here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s