The Who: Chef Hilary Wroe
The What: Hearing about how the other half live through the eyes of Hilary as she worked at some of New York and Melbourne’s best and Michelin star restaurants. Not to mention a whole education in New Zealand home baking and the delivery business Hilary ran from her kitchen. Divine.
The Why: Who doesn’t love a juxtaposition between the top of the top in the culinary world and the simple pleasures and home comforts of Nanna’s baking?
Hilary’s recommendations:
The Melbourne Digest 